Private Dining

Indulge in the luxury of having a private chef at your disposal during your stay at the ParadisoDelMar Villa in Turks and Caicos. Our talented and experienced chef will cater to your culinary desires, providing delectable meals and snacks tailored to your preferences and dietary requirements.

At ParadisoDelMar Villa, dining should be an unforgettable experience. That's why we include a dedicated butler, private chef, and serving staff for each meal, all at no additional cost. Our chef's exquisite culinary creations and our team's exceptional service make every meal feel like a special night out.

Our private chef is available to prepare meals three times a day and snacks whenever you desire. Your chef will work closely with you to create customized menus that cater to your tastes, ensuring that each meal is as satisfying as it is delicious. Whether you have specific dietary needs or allergies or crave something special, our chef will create a culinary experience that will leave you feeling delighted and well cared for.

Breakfast

Daily,

Served Anytime from 8:00 AM to 10:00 AM

Lunch

Daily,

Served Anytime from 12:00 PM to 2:00 PM

Dinner

Daily,

Served Anytime from 7:00 PM to 9:00 PM

Email us below to get a sample overview of the weekly menu. Snacks are served in-between. All food and Alcohol is extra, the concierge will contact you for pre-stocking requirements.

Food and Drink

Our aim is to work with the best vegetables from passionate farmers, fish from sustainable fisheries and meat from local producers. With these high-quality products, we hope to entertain our guests with innovative and ethical cuisine. The menu changes daily according to the season and the availability of local produce.

We can plan menus and create meals that follow any guidelines from many healing diets including:

Vegan

Vegetarian

Paleo

Keto

Whole 30

Gluten Free

Dairy Free

Soy Free

Macrobiotic

Anti-Inflamatory Diet

Ask your concierge in advance if you or any of your guests have any special requirments.

A Private Chef in Paradise